ALBAIK is a fast-food restaurant chain based in Saudi Arabia. The company focuses on broasted and fried chicken with a variety of sauces. There are over 80 international locations of ALBAIK restaurants. In addition to Saudi Arabia, ALBAIK has a presence in other gulf countries.
Al Baik is a fast-food restaurant chain in Saudi Arabia
Al Baik is a popular fast-food restaurant chain in Saudi Arabia. The company has over 80 branches throughout the kingdom and boasts a cult following. The name Al Baik translates as chicken, and the company is known for its high-quality chicken dishes. The company is also committed to corporate social responsibility, and hosts educational and entertaining programs that encourage children to develop their minds. The chain’s most popular food items include chicken, fries, and buns topped with garlic sauces. The company is popular with people of all ages, and its chicken sandwiches and burgers are one of the most popular fast food options in Jeddah.
The company’s prices are competitive with other international fast-food chains. In fact, the average meal at Al Baik costs 12 Saudi Riyals (about $1.50). In addition, the company has an impressive brand score of 36.5, making it the top-ranked brand in Saudi Arabia. The company also ranks among the top three brands in the BrandIndex Customer Loyalty rankings.
Al Baik began as a single restaurant in Jeddah in 1974, and today has over 50 outlets throughout the country. The fast-food restaurant serves fried chicken, fried fish, and fries. The brand is somewhat similar to KFC, with a slightly more Arabian twist. The name Al Baik is more than just food, though, and it is a cultural symbol for Saudi Arabia.
Since its founding, Al Baik has expanded geographically, with branches in Jeddah, Medina, and Jeddah. The company is also expanding its presence in Jizan. It has plans to open two more branches in Abha.
It is known for its broasted chicken
ALBAIK is famous for its broasted chicken, which is a cross between a fried and pressure cooked chicken. This method of cooking keeps the juices and flavor of the meat. In addition, this method uses a lower temperature than frying, resulting in a chicken with much more flavor than fried chicken.
Since its establishment in 1974, Albaik has become the largest fast food restaurant chain in Saudi Arabia, with more than 120 locations throughout the kingdom. The chain’s broasted chicken is popular among Saudis, and it is also known for its unique variety of special sauces. It was founded by a local Saudi entrepreneur in the 1970s.
In the 1980s and 1990s, the broasted chicken from Al Baik was a novelty, but it soon gained a following. Many pilgrims in Saudi Arabia requested it as a special meal. Its popularity soared, and tourists began to fill their carry-on luggage with it. The food’s fame prompted copycat brands to pop up in South Africa, Egypt, and India.
Broasted chicken is a healthier option than fried chicken, with 70% less calories and 70% less fat. Al Baik’s chicken is also known for its crispy skin and signature ‘toum’ garlic sauce. During the Hajj, staff in Al Baik’s Makkah branch works up to 18 hours a day to prepare the chicken for customers.
It is expanding to other gulf countries
Al Baik, a popular Saudi Arabian fast food chain, recently launched a branch in Dubai. It also opened a temporary outlet at Expo 2020 Dubai. Now, it is expanding to other Gulf countries. While it is unclear where the next branch will be located, speculations have centered on Sharjah and Abu Dhabi.
The brand has already opened branches in Saudi Arabia, Kuwait, Qatar and the United Arab Emirates, but is planning to open more branches throughout the region. It is currently looking for local manufacturers to produce its food. It has signed a preliminary investment agreement with Aquat Food Industries, but it has not announced any dates.
The brand is also bringing a selection of dishes to the UAE. After launching three branches in Dubai, the brand plans to open more across the country. The UAE branch will have three55 square meters of space and will serve vegetarian and meat options. The menu will also include desserts and beverages.
Al Baik is known for its spicy and flavorful broasted chicken. The brand uses 18 spices to flavor its chicken. It is also able to produce chicken with 70% less fat than its regular counterpart. The crispy skin and signature garlic sauce are two of its unique selling points. Al Baik has been operating for more than 40 years and has more than 120 branches in the kingdom. In recent years, it has expanded to Dubai and Bahrain.
It has a secret recipe
The secret to AlBaik’s famous chicken comes from a secret recipe. This Korean fast food chain began in 1986 when a Saudi entrepreneur converted an old warehouse to a restaurant that served pressure-fried chicken. He worked long hours every night to perfect the recipe and transported it to the central kitchen. The dish quickly became a staple in the Saudi Arabian diet. Now, it’s known all over the world.
It is popular during the Hajj season
Albaik is a Saudi fast food chain that has become very popular in the Hajj season. The restaurant first opened in Mecca in 1990. By 1998, it opened three seasonal locations in Mina, serving pilgrims and tourists during the Hajj season. Then, in 2001, it expanded to Medina and started serving pilgrims year round. In 2002, the restaurant opened a limited menu food court concept in the Diyafa Mall in Mecca. In 2006, the chain opened a location in Yanbu City, and in 2013, it opened its first express restaurant in Mina.
The brand is a homegrown brand in Saudi Arabia, which has a philanthropic legacy. It ranks among the top three customer loyalty brands in the country. The restaurant has also opened branches in Dubai and Bahrain in recent years. The food in these cities is popular with locals and expatriates alike.
In addition to serving pilgrims, ALBAIK also offers other types of cuisine. The restaurant specializes in Saudi Arabian cuisine. A classic Al Baik meal is a delicious, inexpensive meal that is quick and consistent in flavor. The restaurant was founded in Jeddah, Saudi Arabia, in 1974. The founder, Shakkour AbuGhazalah, passed away from cancer in 1976, but his son, Ihsan, continued the restaurant’s operations. He introduced the famous 18-secret-herb recipe to Saudi Arabia.
The brand has been in operation in the western part of Saudi Arabia for 38 years. In the Hajj season, the company’s stores around the Holy Mosque in Mecca and at the Mina site were catering to pilgrims. Its chicken became a staple for pilgrims and became a must-eat food during Hajj.
