If you’re looking for a delicious place to indulge in some Indian sweets, you can’t go past Chashni the sweet house. Located right at the entrance to the Spice Bazaar, Chashni offers the best quality, taste, and variety of sweets. Plus, its offerings capture the country’s heritage and culture.
Chashni – The Sweet House
If you are looking for a place to eat in Mumbai that specializes in mithai, Chashni is the best option. Its menu features various mithai dishes from neivedi to paneer. The food is made fresh and is served in a cosy environment.
Chashni is located at the entrance of Spice Bazaar. It offers the best in taste, quality, and variety. The sweets here reflect the city’s rich culture and heritage. A visit to Chashni is sure to leave you wanting more. Here are a few things to expect from Chashni:
The first and second branches opened in Rawalpindi’s Saddar neighbourhood in July 2015. A third outlet opened in DHA’s Jail Road in September 2015 and a sixth branch opened in Islamabad’s F7/2 in November 2019. In the coming months, Chashni will open an eighth outlet in Rawalpindi. A tenth branch is scheduled to open in Multan in October 2021.
Chashni – The Sweet House was opened in 2013. It is part of the Yum, English Tea House, and Spice Bazaar groups. It represents the culture and heritage of Pakistan, offering a wide selection of tempting sweets. The menu offers both regular and sugar-free mithai.
Location
Chashni is a mithai specialist company. Located in Bangalore, India, Chashni is well known all over India for its mithai products. The company serves its customers with a range of delicious and tasty mithai dishes. Chashni is also well-known for its home delivery service.
The location of Chashni is a prime spot for tourists and locals. This place has everything you need for a perfect visit. It is located at the entrance of the Spice Bazaar, on MM Alam Road. The food at Chashni is better than the ones found in other sweet houses. The variety and quality are superb, and the sweets reflect the rich heritage and culture of the city.
The interior of the cafe is elegant, and the food is delicious. It has two levels, a bakery on the ground floor and a roof top sitting area. The place also has a variety of chutneys and kulfi. This place is ideal for families. It has clean washrooms and nice ambiance.
Reviews
Chashni is one of the top mithai companies in the world. With an emphasis on the best mithai products, Chashni is sure to please. This mithai specialist company offers a variety of delicious mithai items that are sure to satisfy the sweet tooth.
The company offers delicious treats and great service. Chashni’s customers have rated Chashni 4.3 on Google. The store features a variety of desserts including kulfi, chashni, and other delicacies. It has a nice atmosphere and clean washrooms.
Single thread syrup used to absorb chashni
Making single thread syrup is relatively simple. Using sugar as a base, you can make it in your home, but you may not have a thermometer or other equipment to test its consistency. A simple sugar syrup can be made by boiling it for at least 15 minutes, or until the sugar dissolves completely.
Once the sugar syrup is made, use your wooden spatula to test the consistency. When the sugar syrup reaches the right consistency, you should be able to stretch a fingertip between your thumb and forefinger without separating them. Once the syrup reaches this consistency, you can turn the heat off and place it in the refrigerator to keep it fresh. You can also reheat the syrup if you need it for a recipe. You can reheat the syrup in your microwave or on a high flame.
To make single thread syrup, simply boil sugar and water together until a syrupy consistency is achieved. Single thread syrup is thinner than two thread syrup, and two thread syrup is thicker and used for sweets that need to set. Three thread syrup is thicker and is used for ground sugar in India.
Once the sugar and water are blended, add cardamom powder. Cook the sugar syrup until it thickens to a single string consistency. Leave it to simmer for about 5 minutes. Once it is thick, garnish it with dry fruits. The consistency of the sugar syrup is critical in making Indian desserts. Otherwise, it may burn the skin.
