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Many studies have shown that vitamin K2 is superior to vitamin K1 in several health benefits. Epidemiological studies and intervention trials have also found that vitamin K2 intake is inversely associated with a lower risk of heart disease. Furthermore, a 2007 study showed that vitamin K2 is three times more effective than vitamin K1 at activating proteins involved in skeletal metabolism. The research also found that vitamin K1 had no effect on the effectiveness of vitamin K2 in prostate cancer prevention.
MK-7 vitamin k2
MK-7 vitamin K2 supports the metabolism of calcium in blood vessels. It also supports healthy bone growth. MK-7 is a unique, bioavailable form of vitamin K-2. This supplement is also a powerful antioxidant and helps protect the heart from damage. For optimum results, take one tablet daily.
Vitamin K is best known for its role in blood coagulation factors, but it is also vital to bone and cardiovascular health. MK-7 Vitamin K2 provides 100 mcg of the nutrient per capsule. It is derived from non-GMO natto, a traditional Japanese fermented soyfood. However, it should not be taken by pregnant or lactating women.
MK-7 is made by fermentation, a natural process that produces aromas, CO2 and vitamin K. It has been used to produce foods for millennia. Fermentation is also an essential part of nature, as many berries break open in late fall. Bacillus subtilis natto GN1372 is used to produce vitaMK7(r). This vitamin is the only form of vitamin K2 that has been clinically validated.
The MK-7 vitamin K2 supplement from Bio-Tech Pharmacal contains all-natural menaquinone-7. The manufacturer claims it contains optimum levels of this vitamin. This supplement is suitable for lacto-vegetarians. It delivers optimal vitamin K levels to tissues and supports calcium metabolism.
It has been clinically tested in healthy postmenopausal women. The supplement contains a dose of 90 mg daily. However, it was not found to affect the PT, APTT, and thrombin time. Furthermore, it had no effect on the PIVKA-II, blood coagulation factor.
Another study showed that MK-7 increased the production and accumulation of collagen, a protein that is vital for the flexibility and strength of bones. Collagen comprises more than half of the bone’s volume and is responsible for producing the matrix on which calcium accumulates. Collagen is also vital for high-quality bone formation. In addition, MK-7 increased the production of many VKDPs. This resulted in a complex interaction between vitamin K and VKDPs in bone.
In addition, MK-7 is an extremely bioavailable form of vitamin K. It contains no gluten, nuts, or soy. It also passes through rigorous quality control procedures. It also has a long half-life, meaning that it stays in the body longer.
Activator X
The role of activator X in the health of our bones was first discovered by Dr Weston A. Price, a pioneer in the field of dentistry and nutrition. While researching the diets of indigenous tribes around the world, he noticed that the foods they ate were rich in vitamin K2. This substance is an essential fat-soluble vitamin that our bodies do not make enough of, so it was important to include it in our daily diets. Dr Price was able to prove that high-activator X butter could help correct growth retardation in turkeys, and that a combination of cod liver oil and high-activator X butter was as effective as cod liver oil alone.
Activator X is found in butter oil, and it can be substituted for butter oil that contains high levels of vitamin K. Vitamin K is also found in Blue Ice Skate Liver Oil, a supplement that is beneficial to those with liver problems. Vitamin K is the most important nutrient for the bones, and Activator X can help the body produce it.
Dr. Price’s research indicates that the modern diet is lacking in activator X. In his studies, he observed that tribesmen who consumed foods high in vitamin K2 exhibited proper facial form, with a wide dental arch and straight teeth. Moreover, they had no cavities and were in great general health. In contrast, the modern diet, which is low in vitamin K2, leads to crooked teeth, narrow jaws, and poor facial features.
The Activator X vitamin has also been called X-Factor. This vitamin has the same functions as vitamin K1 and helps prevent heart disease, protect against tooth decay, and increase cognitive function. But the real benefits of activator X are not yet clear, and there is still more research to be done.
The activator X vitamin K2 is a fat-soluble supplement. It is available in liquid and capsule form. One study has shown that it can suppress the activation of inflammasomes and reduce the level of inflammation-related genes in mice fed with high-fat diets.
Natto
Natto Vitamin K2 is a soy-based ingredient that is used in many food products. It is known to help support bone and cardiovascular health. The Norwegian company NattoPharma developed the ingredient through fermentation and uses trans-isomers of menaquinones as active ingredients. This process improves Vitamin K2 status, which contributes to unparalleled bone and cardiovascular support.
Studies have shown that natto is a potent source of Vitamin K2. It has been shown to significantly reduce bone loss in postmenopausal women. It also reduces fractures, a common complication of osteoporosis. In fact, natto consumption has been found to reduce bone loss in the thigh and lower arm by up to 80 percent in post-menopausal women.
Studies have shown that consuming foods high in vitamin K2 can significantly reduce the risk of heart disease. It can also maintain a healthy blood pressure and promote healthy circulation. In addition, it supports a healthy inflammatory response and protects the body against oxidative stress. Natto Vitamin K2 can be found in a wide range of foods and can help achieve better balance in your diet.
Natto is traditionally served with rice and is a great source of vitamin K. It can also be found in nutritional supplements. The bacterial substance nattokinase is produced during the fermentation process of soybeans. The resulting product is high in vitamin K and is a rich source of protein, vitamins, and minerals.
To prepare natto, soak the soybeans overnight in water. Then, cook them until soft. Pressure cookers are a good option to make this process faster. Once cooked, transfer the beans to a yogurt maker that has the natto starter culture. Leave them there for at least a day before turning off the cooker. Then, season them with miso and salt.
Natto Vitamin K2 has crossed the first hurdle of full EU approval, namely Novel Food authorisation. Before, the product could only be sold in certain European markets under a derogation. However, the product will soon be available in these markets without derogation. Additionally, NattoPharma has submitted dossiers under the EU health claims regulation.
MenaQ7
MenaQ7 Vitamin K2 is an all-trans version of vitamin K. The cis form is inactive, while the trans form has full biological activity. MenaQ7 Vitamin K2 is being studied by NattoPharma in clinical studies for heart and bone health.
MenaQ7 Vitamin K2 contains a stable form of the vitamin known as menaquinone-7 (MK-7). Its clinical studies and high purity make it the only clinically proven form of Vitamin K2. It is also clinically proven to help maintain bone and heart health.
MenaQ7 Vitamin K2 is clinically validated, with over 20 published human clinical trials. It is a vegetarian and vegan-friendly ingredient and aligns with clean label principles. In addition, MenaQ7 has a solution platform that makes it easier for formulators to incorporate proven health benefits into finished products.
MenaQ7 Vitamin K2 is a natural, non-GMO, and lacto-vegetarian supplement that supports bone health and soft tissue elasticity. It delivers 45 mcg of Vitamin K per serving and provides optimum bioavailability. The company is committed to providing the best quality nutritional supplements for the best results.
Natural sources of Vitamin K2 include natto and lichen. Fermented natto contains high levels of this essential vitamin. In Japan, this food has been eaten for hundreds of years. Natto is full of menaquinones, including menaquinone-7. Natto contains about 800 to 1,000ug of menaquinone-7 per 100g.
MenaQ7 Vitamin K2 is a highly bioavailable form of Vitamin K2. This makes it easier for the body to absorb, making the benefits more noticeable. It also helps the body maintain proper calcification, promotes strong bones, and helps prevent coronary artery disease and inflammation. It also reduces excessive skin wrinkling due to tissue damage.
MenaQ7 Vitamin K2 is a natural source of vitamin K2. The ingredients include organic coconut oil, non-GMO rice bran wax, and vegetable glycerin. NattoPharma ASA, Norway, manufactures this supplement. Please check the label for directions before use.
MenaQ7 Vitamin K2 is a natural form of vitamin K2. It is derived from natto, a Japanese food naturally rich in vitamin K2. It has a longer half-life than other vitamin K2-forms and is more digestible. Vitamin K is essential for healthy blood clotting and strong bones. MenaQ7 also contains vitamin D3, which is crucial for calcium recording in the body.
