Smash Burger is a restaurant in Royal Park, Lahore. It is one of the best places in the country to get a burger. You can find it at Nisbat Rd, Royal Park, Lahore. The restaurant is rated 4 stars by the customers. Read 143 reviews to find out what people think of this restaurant.
SMASH burgers
The new burger chain SMASH is fast winning the hearts of beef lovers across the country. Recently, the company opened its fourth location in Johar Town. We caught up with its founder, Ali Haroon, to find out more about the food. While it might not be as well-known as Burger King or KFC, SMASH is definitely a contender.
To make the SMASH burgers, first prepare the beef balls. The beef balls should be loose and not too tightly formed. Then, grill them on the barbecue or gas hob until they are hot. Make sure to season them properly. Finally, top them with cheese. Don’t forget to reserve a little bit of meat to serve as a chef’s snack.
History of burgers
Smashburger is one of the most popular burger chains in the country. The menu features a large variety of hamburgers and side dishes. The burgers are served on brown bread, and some locations even offer kids’ meals. The restaurant is located on the 4th floor of Abraj Al Bait mall.
The company has experienced growth challenges in the past, but the latest investment from Jollibee increased its ownership stake to 85%. This investment is expected to further expand Smashburger’s presence in southeast Asia. Smashburger’s strategy is different from that of other fast food chains. It focuses on fresh ingredients and a local feel. It has implemented a social media strategy, and has identified fourteen distinct customer archetypes.
The Smashburger chain first opened in Denver, Colorado, in 2007. Since then, the chain has expanded to Minneapolis and Houston. The founders of Smashburger were familiar with the real estate market in these cities and started opening Smashburger restaurants in their areas. In 2010, they expanded to Dubai, where the owners have a large presence.
The original concept was inspired by the Smashburger pop-ups that were popping up across the world. This concept is also popular in Pakistan. Burgers with melted cheese cradled between a potato bun have become a staple in the country. In Houston, the concept has been embraced by pop-ups and new restaurants, but the first brick-and-mortar location opened in Rice Military. The restaurant is the brainchild of food blogger and chef Abbas Dhanani.
Method of making a burger
To prepare a Smashburger, you’ll need a skillet or grill. Ideally, you should use a cast-iron pan. Before you begin, you should pre-heat your pan to 450 degrees Fahrenheit. When your skillet is hot, place the beef balls into it. If you have a large flat spatula, you can use it to flatten the burgers. Let the patties sit for a few minutes before flipping them.
To make the patty, start by preparing 120 grams of minced beef. The mince should contain at least 20% fat. Lean beef mince will also work, but you want the best quality possible. The patty should be loose enough to form a meatball, not too dense to form a hockey puck. It should be sufficiently moist and have a crispy crust.
After the burgers are cooked, you should top them with sliced cheese. Once the cheese is on top, you should place the second patty on top of the first. When your burgers are finished cooking, transfer them to a serving plate and garnish with pickles and thinly sliced onions.
When making a Smashburger, make sure you cook the patty in a way that prevents it from drying out too quickly. Don’t be too aggressive in the process or your burger will be overcooked. You should be able to tell the difference between an undercooked patty and a moist one. Make sure your patty is cooked evenly from top to bottom. Then, top with some ketchup, pickles, and lettuce.
Next, prepare the burger buns. Toast them a little bit. Make sure they are lightly browned. When ready, place the burgers in a toasted bun. Sprinkle a little bit of mustard or cheese sauce over them.
Ingredients
Smashburger Pakistan is a fast food chain in Pakistan, offering the classic burger and other fast food dishes. Its specialty is its beef burger, which can be enjoyed by the whole family. The burger is served in a burger bun, which is lightly browned on the bottom and top. To top it off, the burger bun is topped with cheese sauce and pickled jalapenos.
Smash burgers are made by mixing loosely packed beef with seasoning. If the beef is too loosely packed, you’ll end up with a “beef-puck.” To make the perfect Smash Burger, you’ll need a hot, flat surface – cast iron pans are perfect for this. You’ll want the beef to be as flat as possible and about one centimeter thick.
The burger’s juices will appear after a few minutes, and the more drops you see, the more it’s done. You’ll want to flip it at around four minutes. Be sure to scrape the bottom of the burger when you flip it so the cooked bits stay intact.
If you’re not a burger fan, you can try smash burgers with tomato and avocado salad or a simple coleslaw. Smash burgers also go well with roasted sweet potatoes or grilled potato slices seasoned with salt and vinegar. Smash burgers are made with minced beef with at least twenty percent fat.
Nutrition
Nutrition of Smashburger Pakistan consists of calories, carbohydrates and sodium. It also includes Weight Watchers points. The menu offers detailed information about each menu item. To choose a healthy burger, use the calorie filter. If you’re watching your weight, you can also choose the number of calories in a single serving.
