You can dine at some of the best restaurants on the Gold Coast. Some of them include Light Years, Alfresco and Rubi Red. If you’re looking for the best Gold Coast restaurants, this guide will help you find them. However, it’s important to remember that some of these restaurants are more expensive than others, so be sure to check their prices before booking a table.
Little Truffle
Little Truffle is a small but elegant restaurant located on the Gold Coast’s main thoroughfare. The cuisine at Little Truffle takes its inspiration from South Western Europe and uses fresh local ingredients. The service is impeccable and the ambience is comfortable and welcoming. You’ll be sure to have a good time at Little Truffle, whether you’re dining for lunch or dinner.
Little Truffle voted best fine dining restaurant in 2015 by the readers of the Gold Coast Bulletin. The restaurant owned by Daniel Ridgeway and his wife Ruggie. The couple also own seven other hospitality outlets in the region. While they own several restaurants and pubs, Little Truffle holds a special place in Mr Ridgeway’s heart. The restaurant helped establish a new hospitality culture in Mermaid Beach, a neighbourhood that now competes with the main entertainment precincts.
This award-winning Gold Coast restaurant is one of the most popular fine dining spots in the city. It has named the #1 restaurant in Currumbin by TripAdvisor. It serves French-influenced cuisine, including seared Moreton Bay bugs, classic French duck, and herb-crusted lamb backstrap.
Alfresco
Alfresco dining is a popular option for many locals and tourists in Gold Coast, Australia. The city boasts an urban, high-end vibe, with plenty of luxury boutiques, historic mansions, and restaurants. Many of these establishments offer beautiful views of the Pacific Ocean.
Whether it’s a romantic date or an afternoon brunch, an Alfresco meal will not disappoint. The friendly staff will be more than happy to welcome you and serve you a delicious meal. There’s a lively atmosphere inside the restaurant, with groups of friends celebrating birthdays and couples enjoying an inexpensive meal outdoors. The friendly, efficient service will make sure your water bottle filled and your food arrives on time.
A few popular options include Gods of the Sea, a rooftop restaurant with views of the Broadwater. The menu here is based around sustainable seafood, and the view is spectacular. Other options include the Xenia Grill on McLean Street in Coolangatta, and the Siblings Kirra on Marine Parade.
Rubi Red
Michael Lambie has relocated to the Gold Coast from Melbourne after working at several award-winning venues. He has worked at restaurants like Lucy Liu and Marco Pierre White’s Knightsbridge, and is now serving up Asian-inspired fare at Rubi Red Kitchen & Bar. The new Gold Coast venue is set to open in March.
The restaurant features an impressive rooftop bar spilling out onto the balcony. Its seating is diverse, from plum booths to private banquet dining rooms. There is also a signature ‘crane room’, complete with a crane wall and round table.
The menu is diverse and modern, with a wide selection of Asian dishes. The dishes served with a twist, and the cocktails pay homage to the city’s Asian heritage. You can enjoy Yuzushu sake and chilli liqueurs, as well as other Asian liqueurs that are not always easy to find in the West.
Light Years
Light Years is an Asian fusion restaurant with a beautiful coastal setting. The decor is bright and cheerful with bursts of colour. The music plays loud and the atmosphere is fun. You can order dishes like dumplings, bao buns and curries. The restaurant is open seven days a week and serves lunch and dinner. Light Years is also open for drinks on the weekends.
The restaurant opened in late 2019 and owned by Kim Stephen Filipovic. The restaurant’s name derived from the distance light travels in the vacuum in a Julian year. This concept gives the menu a more modern take on Asian classics. The atmosphere is fun and the servers are cool.
The menu is diverse, with dishes from all over the world. It features Italian, Mexican, Pan-Asian, Modern Australian, and more. It’s also known for its juicy burgers. The restaurant is a perfect place for a leisurely lunch or to enjoy a sunset cocktail.
Etsu
If you’re looking for a place to eat Japanese food, look no further than Etsu, located in Mermaid Beach. Its distinctive red lantern gives it away as an authentic Japanese eatery. While the food may be traditional, it is also very contemporary, with a menu that features an array of sushi dishes. The raw bar also offers a great selection of fresh fish.
Etsu is located on the Gold Coast Highway, in Mermaid Beach. This Japanese restaurant offers share plates from all over Japan, with neon signage and phoenix murals. Another option is Orzo, a modern Italian restaurant adjacent to Social Eating House & Bar in Broadbeach. There is also Eddy + Wolff, a Vietnamese restaurant located on Ron Penhaligon Way in Robina.
While many of the Japanese restaurants on the Gold Coast are casual and low-key, Etsu is an exception. This casual, funky restaurant has an eclectic menu and offers a break from the usual surfers’ and broadbeach mediocre fare.
Gibsons Bar & Steakhouse
Gibsons is a Gold Coast institution and the pinnacle of fine dining. Its atmosphere is dynamic and the service is impeccable. The restaurant is also home to the only steakhouse group in the world to be USDA prime certified. The dining rooms elegantly decorated with celebrity photographs and the staff is dressed in bow ties. The steaks at Gibsons are second to none and the service is unsurpassed.
The 22oz bone-in ribeye is one of the most popular cuts at Gibsons. The meat is juicy and the crust is exceptional. Other cuts include the 10oz and 12oz boneless filets and the 16-oz bone-in filet. The menu also features delectable seafood. You may even be lucky enough to find a delicious salmon appetizer in a pool of olive oil, which served on top of a bed of breadcrumbs.
The Gold Coast is a chic and classy neighborhood in Chicago. You’ll find many upscale restaurants and cafes in this neighborhood. The ambiance is serene and relaxing. You can enjoy the views from the outdoor terrace. You can even watch the people go by during lunch time. You can also sample Italian seafood at Nico Osteria, which features warm colors and dim lighting.
Gibsons
If you’re planning a trip to Chicago, one of the best neighborhoods to experience fine dining is the Gold Coast. This posh neighborhood is full of upscale dining rooms, high-end shopping, and historic mansions. You can splurge on fine dining or go on a budget by trying one of the many casual restaurants. The food scene is diverse and you can find everything from classic steakhouses to casual cafes.
Gibsons opened 25 years ago and has been a local favorite for the Chicago elite. Some notable guests at the Gibsons’ 25th anniversary party have included Mayor Rahm Emanuel, former Mayor Richard M. Daley, and White Sox owner Jerry Reinsdorf. Owners Steve Lombardo and Hugo Ralli also own Hugo’s Frog Bar and Quartino. Both Gibsons and Hugo’s Zagat-rated, so if you’re in the area, you won’t go wrong.
Gibsons is renowned for its steak. It serves about 600 dinners each night, with approximately four-hundred percent involving a cut of beef. All steaks at Gibsons are certified USDA prime angus beef. Gibsons is one of the only restaurant groups in the country to offer this certification.
Nico Osteria
If you are looking for an authentic Italian dining experience, Nico Osteria is the place to go. This restaurant offers a varied menu that changes daily, featuring fresh seafood and seasonal produce. It also features a large salad bar and homemade pasta. The restaurant is open seven days a week for lunch and dinner, and it also offers banquets and private dining.
Located in the Salone, Nico Osteria offers rustic Italian food and a friendly wine list that puts a focus on small producers and older vintages. The bar area has a gorgeous two-story living wall of greenery and is a perfect place for a romantic rendezvous.
This Gold Coast restaurant offers a warm and friendly atmosphere. Its bar has signature cocktails and live music. It also offers outdoor seating. The menu is a mix of Italian and American food. You can expect authentic pasta and lamb chops as well as veal saltimbocca and a New York strip steak. The restaurant also offers vegetarian options.
Citrique Restaurant
Citrique is a classy dining experience featuring live cooking stations, a vibrant atmosphere, and international cuisine. It’s a go-to for seafood enthusiasts, thanks to its fresh seafood and diverse menu. The restaurant is open for breakfast, lunch, and dinner seven days a week. For dinner, guests can order from the a la carte menu.
Citrique Restaurant owned and operated by Chef Michael Lambie, a culinary trailblazer with a career spanning over several decades. He’s brought his renowned style to Gold Coast, with a fit-out bursting with vibrant red hues. The eclectic menu a reflection of Michael’s travels around Asia.
Citrique is a modern dining experience inside the JW Marriott Gold Coast Resort & Spa. It’s a great option for breakfast, lunch, or dinner, and it features an impressive seafood buffet. Guests treated like five-star royalty while dining in a relaxed, open atmosphere. The chefs at Citrique are highly skilled, and the menu is design to provide a variety of world-class cuisine, from a wide variety of seafood and pasta dishes to a decadent dessert buffet.
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