Sydney is well-known for its world-class dining, and it’s no surprise: the city boasts a long and impressive history of culinary innovation. There are trendsetting pioneers and classic, grand establishments that make this a foodie’s paradise. Whether you’re looking for a unique dining experience or an excellent meal, Sydney has the best restaurants to suit your every taste.
Fabbrica
Fabbrica is an authentic Italian pasta shop in the CBD that serves freshly made pasta to hungry city dwellers. The menu includes homemade pasta, soup, and sandwiches. The restaurant also serves drinks, including Italian wines. Fabbrica offers same-day delivery via UberEats, and their menu also includes pasta packs, sauces, and staples.
Located inside Australia’s first bank, Fabbrica is run by the same people who run the Michelin-starred restaurant. Guests can choose from a wide range of Italian wines, including some giant bottles of Campari. The restaurant is open for lunch and dinner, and the chef offers a selection of daily specials. Other highlights include chicken liver parfait, charcuterie, and classic Italian cocktails.
The city’s best restaurants have a reputation for excellent cuisine, but they can be a bit pricey. But if you want to eat well in Sydney without breaking the bank, there are more casual restaurants to choose from. The city’s restaurants serve a variety of regional and international cuisines, from the Mediterranean to Israel. Many of these restaurants have sprung up in converted garages and warehouses, as well as on the roofs of hotels.
There are many other places to dine in Sydney, but Fabbrica stands out for its fresh, homemade ingredients and creative menu. While the restaurant is an award-winning Italian restaurant, it is also an excellent place to eat a quick dinner. The menu changes regularly, and you can even order your favourite pizza or pasta to take home.
Bistrot 916
If you’re looking for an authentic French experience, look no further than Bistrot 916. This neo-French bistro is run by the same team as the acclaimed 10 William Street restaurant Hubert. The menu is based on coastal French cooking. Highlights include lamb brains with smoked eel mayonnaise, garlicky escargot, and a seafood medley. Guests can also sample South American-influenced scallop ceviche and tuna tartare with beef fat fried potatoes. The food served on a candy-pink tablecloth.
Bistrot 916 is a new addition to the Potts Point dining scene. In recent years, the area has lost many of its big names. However, three chefs from Sydney opened restaurants in Potts Point. One of them, Dan Pepperell, has brought his experience and knowledge to the area. You can now find delicious dishes and a white-jacketed waiter who will be happy to recommend a dish.
The French cuisine is a popular choice in Sydney. The bistrots often regarded as the epitome of Sydney hospitality.
Saint Peter
Saint Peter is a fish restaurant with an Australian flair and a wine list that emphasizes Australian producers. The menu is casual for lunch and dinner and showcases sustainably caught seafood. Choose from dishes such as charcoal-grilled rock flathead with a coconut-fig harissa and a 14-day-aged Murray cod with salt-and-vinegar-seasoned head. The restaurant is also known for its locally made cocktails.
Saint Peter is the brainchild of 27-year-old chef Josh Niland. He is known for his focus on seafood and uses every part of the fish, including the bones. The chef prepares the seafood in front of the diners, and it is a very theatrical experience. Reservations are essential for dinner, but you can also order from the a la carte lunch menu.
Sydney is an excellent city for dining. There are several restaurants in the city that offer international cuisine, and you can also find fine-dining establishments.
Momofuku Seiobo
Momofuku Seiobo in Sydney is the first Australian outpost of the renowned New York restaurant. The original Sydney location opened in 2011 and is the first outpost of a Momofuku chain outside of New York. Although the food is not authentically Japanese, the cuisines of both Japan and Australia certainly influence it. Chef David Chang hails from New York and has worked in several New York restaurants. He also likes the food from Japan and uses Australian ingredients in his dishes.
The opening of Momofuku Seiobo has met with mixed emotions – disappointment and hope. After opening four days a week in Sydney, the restaurant has experienced huge success. Unfortunately, this success is short-lived: the restaurant will close on June 26. Staff will give the opportunity to apply for other restaurant jobs.
Chang had a long career at Chang’s and had worked under David Chang for several years. He had to retrain himself in Australia to be able to create the unique style of cooking in Sydney. His fusion of Caribbean and Asian cuisines is an impressive feat that has been admired by critics and foodies alike.
Nobu
Nobu is a Japanese restaurant renowned for its simplicity and excellence. Chef Harold Hurtada has crafted a menu that fuses Japanese tradition with local produce and quality seafood. A must-try dish is the wagyu gyoza. The restaurant offers a range of drinks including native botanical cocktails.
This Japanese restaurant in the city is a must-visit for anyone in Sydney. You can even try the degustation menu at Nobu Sydney. If you’ve never had Japanese food before, this Sydney restaurant will make it easy for you to start. The menu features a variety of Japanese dishes, including sushi and sashimi.
Nobu Sydney is a Japanese restaurant with an international reputation. The restaurant is located within a high-end hotel. The restaurant is a huge, upscale spot and features an in-house DJ booth. A night at Nobu Sydney is worth it if you’re in the mood for an elegant dinner.
The menu changes often, but the wagyu with sesame leaf and shiso is a staple. The staff’s service is impeccable and the food is consistently good. Despite its popularity, reservations can be hard to get for lunch.
Paradiso Bros
Paradiso Bros is one of Sydney’s oldest Thai restaurants. It opened in 2001 and has been a staple of Sydney’s Thai restaurant scene ever since. Although you can’t make reservations here, the food is worth the wait. It is not as formal as many Sydney restaurants and is a great option for a night out with friends and family.
Founded by two Italian brothers Giovanni and Enrico Paradiso, the Italian restaurant is a potts-point institution. Originally an unremarkable bohemian area, Potts Point is fast becoming a more modern neighbourhood.
There are several must-visit attractions in Sydney. The Sydney Harbour Bridge is one of the most famous attractions. The city is also home to a variety of delicious desserts, which include the famous lamington. The famous Australian dessert is a cube of sponge cake covered in coconut and dipped in chocolate. The Flour and Stone version filled with panna cotta and is small, but delicious.
When visiting Sydney, don’t be afraid to eat outside. There are plenty of casual, inexpensive restaurants. You can find a variety of food from different cultures, such as Italian, Greek, and Israeli cuisine. Some of the best Sydney restaurants located in converted garages, old furniture showrooms, and even on hotel rooftops.
Westwood Pizza
Westwood Pizza is a relatively new restaurant in Sydney, but it’s already a popular choice for lockdown food. The restaurant serves a fermented garlic honey pizza that’s a standout on the menu. A variety of toppings are available, from smoked eel to chef’s potato. It’s a unique experience, and one that’s sure to change the way you think about pizza forever.
Located on Australia Street, Westwood Pizza opened in December 2020. The restaurant quickly gained popularity, and a queue formed outside the door. This wood-fired pizza joint run by Mitchell Westwood, who previously worked at the highly regarded Bella Brutta and Cicciccibella. The restaurant has only ten seats inside, so expect to wait for them to open.
The pizza base is thick and made of the finest ingredients, and it’s prepared fresh daily. The menu also includes a wide variety of pasta and meatball dishes. You can try a sourdough pizza at this restaurant in Sydney. The dough is prepared with a yeast starter that’s fermented for 24 hours.
