The Drunken Admiral
The Drunken Admiral is one of the best restaurants in Hobart. Its fancy and fun environment is unique and sets it apart from other local eateries. The multi-cuisine menu here is sure to please your taste buds. Whether you want to enjoy rustic seafood or a taste of Italian food, you’ll find alluring dishes at this restaurant. It has been in operation since 1979 and is the perfect spot for families and children alike.
Peacock and Jones
Peacock and Jones is a cosy, waterfront restaurant in a former sandstone warehouse. It offers an opulent menu of Tasmanian specialties and a contemporary approach to fine dining. Owner Ben Milbourne and head chef Ishan Acharya embrace the philosophy of paddock to plate, showcasing Tasmanian produce. The menu changes regularly, featuring seasonal produce and an impressive list of 60 Tasmanian wines.
A short drive from Hobart is the iconic Blue Eye. This restaurant serves fresh seafood from local farms. Their menu is seasonal and offers a wide range of vegetarian and gluten-free options. Guests should order a glass of white wine to go with their meals.
This award-winning restaurant focuses on locally sourced produce. Julian and Ben work closely with local farmers and producers to make sure food comes from the best possible place. At Peacock and Jones, the menu is constantly changing, highlighting seasonal Tasmanian produce and a respect for local producers. Highlights include Lyndall Farm lamb, Leap Farm curdy, and Strelleyfield free-range duck. In addition, the restaurant offers liquorice ice cream to top off the meal.
Saltimbocca
With salty octopus and the most delicious burgers, Saltimbocca is one of the best restaurants in Hobart, Australia. The casual and cozy atmosphere makes it a great date spot. The menu features locally sourced seasonal ingredients and complemented by creative cocktails and wines.
The Waterside Restaurant is another one of the best Hobart restaurants. It serves Argentinian and South American influenced dishes in a stylish setting. Although the menu is small, the portions are generous and the prices are very reasonable. The restaurant is well-maintained and stylish and is highly recommended. Make sure to make reservations in advance to make sure you can get a table.
The best restaurants in Hobart can range from cheap to extravagant. There are countless cafes and casual eateries that serve delicious food, as well as high-end dining. You can plan your trip to Hobart with confidence. With TravelTriangle, you can book flights and make reservations from 650+ verified travel agents for over 65 domestic and international destinations.
Templo
If you’re looking for a casual, fun dining experience in Hobart, Templo is a great choice. This Italian-style restaurant offers communal dining and seasonal ingredients. The menu is constantly changing and written on a blackboard by the chef. Expect a variety of small plates, homemade sauces and low-intervention wines.
While Hobart isn’t known as a culinary capital, it has been gaining popularity for some of its exceptional restaurants. Templo located in the historic Old Mill, and features a constantly changing seasonal menu made with locally caught seafood. The restaurant also offers a tasting menu, which is the best way to try their unique dishes. At just $90 a person, this menu is affordable and can be pair with a wine pairing for an extra $70.
While the food at Templo is renowned for its pasta, it is also renowned for its meat dishes. You can try the 400g scotch fillet or the 800g thin skirt, as well as the charred banana with salted caramel ice cream. The service here is attentive and knowledgeable, allowing the food to shine through.
Dier Makr
Dier Makr is a new restaurant in Hobart serving locals and tourists. Its cozy ambiance is perfect for a date, and the menu features locally sourced ingredients. It also serves creative cocktails and wines. Most visitors rate the service as efficient. They will also find the prices reasonable.
A gray building with a welcoming sign invites guests to dine. Inside the cozy interior room, you’ll find tables, a long counter facing the kitchen, and a glassed-in wine room. The name “kitchen” is a misnomer; the staff cook on hot plates and small portable grills.
This casual, bar-style restaurant is a local favorite. The burgers and salads here are known to be mouthwatering. Their ultimate fries are a specialty. Open until late, this place is a popular choice for a date or a casual dinner.
Bar Wa Izakaya
Bar Wa Izakaya is one of Hobart’s finest Japanese restaurants. This is where you can enjoy a variety of dishes from the country’s most famous cuisine. Whether you’re looking for a hearty main dish, or something a little different, this restaurant will meet all your needs. From grilled sashimi to south American-inspired dishes, there’s something for everyone.
In addition to the food, the restaurant features a full bar and a relaxed atmosphere. There’s a large sake selection, as well as a wide range of other beverages. You can dine alone, or with a group of friends. The Izakaya style menu is great for sharing, because each plate is small and features a variety of flavours.
If you want to try Japanese food in Hobart, you must make a reservation. The restaurant features a modern South-East Asian atmosphere and serves sake and sashimi from the Japanese Izakaya style. The food here is seasonal, and all the ingredients sourced locally. A tasting menu is price at $90 per person, and you can add a drink for an extra $70-$70 per person.
Born in Brunswick
For a modern, hip dining experience, head to Born in Brunswick on Elizabeth Street in Hobart. The restaurant is own by Con Vailas and Ben Korkmaz, and the Head Chef is Josh Retzer. The menu is modern and centered around conversation. The restaurant offers a full range of breakfast options, as well as a late-night menu.
The café has a contemporary, minimalist feel that takes its cues from the cafe scene in Melbourne. The space is modern and stylish, with polished concrete floors and padded grey fabric banquettes. Wall panels and counters made of pale wooden wood and feature Scandinavian-inspired curves. The staff is friendly and non-threatening, which makes for an unpretentious environment.
Pancho Villa’s revolutionary name-sake
A revolutionary name restaurant pays tribute to the legendary Mexican boxer, Pancho Villa. During his lifetime, Pancho Villa won the coveted world title as a flyweight, a class of boxers limited to 112 pounds. Though his legendary name has become synonymous with Mexican independence, his story has been little known outside of Mexico. While many may not recognize him, his revolutionary name-sake restaurant is a testament to his legacy.
The name Pancho Villa derived from his revolutionary background. Initially a bandit, Pancho Villa inspired by reformer Francisco Madero. He eventually formed his own army and fought against the Mexican dictator, Victoriano Huerta. He assassinated on July 20, 1923 in Parral, Mexico.
The restaurant’s name is not just symbolic. The revolutionary name evokes a sense of rebellion. Pancho Villa was the leader of a revolutionary movement in Mexico and a symbol of Mexican nationalism. He abstained from alcohol and tequila during his lifetime. Despite his violent behavior, he nevertheless remains a symbol of independence and a symbol of Mexican resistance.
Sonny
Sonny is a small bar in Hobart’s CBD. It serves simple, seasonal Italian dishes. The staff is friendly, the service is great, and the wine list is solid. It doesn’t take reservations, so you can just walk in when you’re in the mood.
The restaurant is located at the intersection of the city’s two main streets. On the one hand, you’ll find the town’s best restaurants on North Terrace and South Terrace. On the other, you’ll find a great pub called Fico. This pub features locally-sourced food and embraces the local culture.
In 2011, the Mona art gallery opened, igniting the city’s food and arts scene. It features a modern, sleek space and a soaring glass atrium with commanding views of Hobart. In the adjoining Mona art gallery, there’s also The Source, a restaurant that’s part gallery. Diners choose their own number of degustation courses and greeted by a view of the Derwent River. The wine list is extensive.
